• 2 tablespoons olive oil, divided
• 2 boneless skinless chicken breasts, cut into bite-sized pieces
• salt and pepper
• 1 batch Stir-Fry Sauce (see below)
• 1 bunch broccoli, chopped into small florets, stem discarded. Steamed.
• 1 teaspoon toasted sesame oil
• toppings: sliced green onions, toasted sesame seeds

STIR-FRY SAUCE INGREDIENTS:

• 2/3 cup water
• 1/3 cup reduced-sodium soy sauce
• 3 tablespoons rice vinegar
• 2 tablespoons cornstarch
• 2 tablespoons honey
• 2 cloves garlic, peeled and minced
• 1 teaspoon ground ginger

• ▢ 2 tbsp cornflour/cornstarch
• ▢ 3 tbsp light soy sauce , or all purpose soy (Note 2)
• ▢ 1 1/2 tbsp Chinese cooking wine (shaoxing wine) or Mirin (Note 3)
• ▢ 3 tbsp oyster sauce (Note 4)
• ▢ 2 tsp sesame oil , toasted (Note 5)
• ▢ Dash of white pepper (sub black)